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Cuisine

Caotina, la crème du chocolat

Bern-based Caotina launches a spread for bread: Caotina Crème Chocolat! It contains cocoa powder, hazelnuts and vegetable oils, including oil certified RSPO - because Caotina is a Swiss company founded 55 years ago, concerned about protecting the environment.

Cuisine

Alain Giroud livre ses chroniques gastronomiques

Alain Giroud, a gastronomic critic of the Tribune de Genève since 1978, presented his new book 40 ans dans les cuisines des grands chefs, on Thursday, October 18, at Café Slatkine. The public came in large numbers to meet Alain Giroud. GLP Club was present!

Sorties

Didier Philippe, peintures de Versoix et de sa région

From September 6 to October 15, 2018, Genevan painter Didier Philippe exhibits his paintings at the Les Régates gallery in Versoix. He will reveal his work, inspired by the right-bank of Lake Geneva. GLP Club could meet the artist before the launch of his « exposition » !

Humour suisse

Chappatte, le Temps des dessins

Swiss political cartoonist Patrick Chappatte caricatures the news for daily newspapers Le Temps and in German-speaking Switzerland Neue Zürcher Zeitungen (NZZ) and also for world-famous New York Times.

Sorties

Le CERN étudie la physique des particules

The European Organization for Nuclear Research, "le CERN", was founded in 1954. Since then, it frequently causes particle collisions in a 27-kilometer tunnel near Geneva. One of its researcher, an Englishman called Tim Berners-Lee, invented the World Wide Web in 1989.