Bern-based Caotina launches a spread for bread: Caotina Crème Chocolat! It contains cocoa powder, hazelnuts and vegetable oils, including oil certified RSPO – because Caotina is a Swiss company founded 55 years ago, concerned about protecting the environment.
Alain Giroud, a gastronomic critic of the Tribune de Genève since 1978, presented his new book 40 ans dans les cuisines des grands chefs, on Thursday, October 18, at Café Slatkine. The public came in large numbers to meet Alain Giroud. GLP Club was present!
Comedian from Valais Yann Lambiel adapts French sing Oldelaf’s « Tristitude » to define what it means to be Swiss. This gives a cruel and very fair (and very cultural) song: « La Suissitude »!
Pregny Alp Festival, is fully dedicated to Swiss culture. The 12th edition will occur on August 4th, in Pregny-Chambésy. Röstis, here we are!
The first Tchiiz festival will take place on September 15 in the canton of Fribourg, known for Gruyère and Vacherin. Participants will visit cheese cellars and production centres and, of course, taste local products.
Canton de Vaud start-up Biolia offers restaurants its help to limit waste, through its Ecocook certification. Hotel Management School of Geneva’s restaurant Vieux-Bois is the first in Switzerland to have reached level 3 (out of 4).
Neuchâtel-based UglyFruits offers to deliver organic, seasonal fruit and vegetable baskets to your home within 48 hours. Until June 16, everyone can support the project by participating to the Kickstarter crowdfunding campaign.
Boulangerie Oberson in Vernier received the « Bread of Gold 2018 » award from Association des boulangers-confiseurs du Canton de Genève, part of Chevaliers du bon pain of Latin Switzerland. Stéphane Oberson is a « Knight of good bread » since 2012 and was previously acclaimed as second best baker in 2015.
One can now find the « Rings of Willisau » biscuits in their caramel edition. HUG is a biscuit-brand from canton of Lucerne which was formerly a bakery (in 1877).