Alain Giroud, a gastronomic critic of the Tribune de Genève since 1978, presented his new book 40 ans dans les cuisines des grands chefs, on Thursday, October 18, at Café Slatkine. The public came in large numbers to meet Alain Giroud. GLP Club was present!
Boulangerie Oberson in Vernier received the « Bread of Gold 2018 » award from Association des boulangers-confiseurs du Canton de Genève, part of Chevaliers du bon pain of Latin Switzerland. Stéphane Oberson is a « Knight of good bread » since 2012 and was previously acclaimed as second best baker in 2015.